Para comprender La Eucaristía (Registro nro. 11397)

Detalles MARC
000 -LEADER
fixed length control field	00662 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20241111134158.0
017 ## - COPYRIGHT OR LEGAL DEPOSIT NUMBER
Copyright or legal deposit number	NA. 624-1997
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	84 8169 175 5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	Español
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	sp
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code	España
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	265.4
Item number	BAS
--	1997
040 ## - CATALOGING SOURCE
Original cataloging agency	Iter-Ucab
001 - CONTROL NUMBER
control field	@AAB4641
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Basurko, Xabier
9 (RLIN)	540081
245 ## - TITLE STATEMENT
Title	Para comprender La Eucaristía
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Estella (Navarra)
Name of publisher, distributor, etc.	Verbo Divino
Date of publication, distribution, etc.	1997
300 ## - PHYSICAL DESCRIPTION
Extent	217 p.
Dimensions	22 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Para comprender
Number of part/section of a work	63
9 (RLIN)	540079
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	EUCARISTÍA - LA CENA DEL SEÑOR: SACRAMENTO Y FRACCIÓN DEL PAN
9 (RLIN)	540080
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Libro
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a	20050928
t	13:15:35
b	YamarisU

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Barcode	Date last seen	Price effective from	Koha item type	Copy number
				Instituto de Teología para Religiosos	Instituto de Teología para Religiosos	17/12/2018		254955	17/12/2018	17/12/2018	Libro
				Instituto de Teología para Religiosos	Instituto de Teología para Religiosos	17/12/2018		254956	17/12/2018	17/12/2018	Libro	e.2