Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01559 a2200493 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241111133344.0 |
| 001 - CONTROL NUMBER |
|---|
| control field |
@AAA1630 |
| 017 ## - COPYRIGHT OR LEGAL DEPOSIT NUMBER |
|---|
| Copyright or legal deposit number |
BI:655-92 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
84 293 1057 6 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Español |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
sp |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| MARC country code |
España |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
249 |
| Item number |
BRE |
| -- |
1992 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Breemen, Piet van |
| 9 (RLIN) |
509257 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Como pan que se parte |
| Statement of responsibility, etc. |
Milagros Amado (Traductor) |
| 242 ## - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
As bread that is broken |
| Language code of translated title |
Inglés |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Santander |
| Name of publisher, distributor, etc. |
Sal Terrae |
| Date of publication, distribution, etc. |
1992 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
186 pp |
| Dimensions |
20 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
El Pozo de Siquem |
| Number of part/section of a work |
54 |
| 9 (RLIN) |
509258 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
El valor de aceptar la aceptación |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
El más allá en medio de nosotros |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Libres en la verdad |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Como pan que se parte |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
<<Enseñanos a orar>> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
<<Tú eres ese hombre>> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Él es siempre fiel |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
La celebración de la curación |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
<<Dales una idea de quien soy>> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Nuestro <<sí>> es nuestro <<Amén>> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
<<Tampoco yo te condeno>> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
La imposibilidad del Evangelio |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
<<¡Dichosos los pobres de espíritu!>> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
<<El más pequeño de mis hermanos>> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
La <<praütes>> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
La hora de la gloria |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
<<Se anonadó a sí mismo>> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
La oración de un hombre pobre |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Su amor es eterno |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Lo mejor de todo lo bueno |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ESPIRITUALIDAD |
| 765 ## - ORIGINAL LANGUAGE ENTRY |
|---|
| Title |
As bread that is broken |
| Place, publisher, and date of publication |
1974 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Libro |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
20110323 |
| t |
03:26:47 p.m. |
| b |
GReynaldo |
2023 ITER - Todos los Derechos Reservados